The oven has always been used for baking bread, muffins and pastry. Clean and scale the fish thoroughly. Make a sequence of diagonal cuts alongside either side of the fish from high to belly. Crush the garlic cloves and mix with the salt and a bit pepper. Rub this mixture into the cuts along the sides of the fish. Wrap with a damp banana leaf (or a moistened paper towel). Enable to marinate for half-hour to an hour. Some Colombian cooks leave refrigerated in a single day. Warmth some contemporary cooking oil to a excessive temperature in a large frying pan. Sprinkle the marinated fish evenly with seasoned flour or corn meal. Fry golden brown on each side, turning the fish carefully after browning. Serve scorching garnished with sliced tomato and recent lemon or lime juice squeezed over the fish.
Most diets are primarily based on foods you should not … Read More