A brand new firm is hoping to get in on one of many pandemic’s earliest and buzziest traits, by promoting a package to assist individuals make their very own frothy-sweet dalgona espresso. Keep in mind that pillowy cloud of a drink? The one which was throughout each social media platform in early pandemic days?
However Katie Angel, founding father of Whipped Drinks, has landed herself in some very popular, frothy water, after claiming that she invented a drink virtually equivalent to dalgona espresso. In fact, as Twitter customers had been fast to point out, Angel didn’t invent whipped espresso. The viral drink, made by whipping on the spot espresso, water, and sugar right into a frantic foam, was made fashionable by the South Korean actor Jung Il-Woo, when he appeared on a tv present, and was introduced with the drink by Leong Kam Hon, a restaurant proprietor in Macau.