Brooklyn-based butchers Ben Turley and Brent Younger spend quite a lot of time round their store The Meat Hook’s industrial ovens, big yard smoker, and variously sized grills. However at the moment they’re going to show you don’t want professional-level (and dimension) machines to make scrumptious hen wings. On this episode of Prime Time, the 2 make 10 totally different kinds of crispy, saucy, and smoky hen wings you can make at dwelling in your personal kitchen.
The duo demonstrates varied dry rub, batter, and brining strategies, like primary 12 hour dry salt rub, cornstarch dredge, and a baking powder coating. However for the extra adventurous wing grasp, they take it a step additional with a recipe for Cool Ranch Dorito dry brine, and even a “bubble batter” that includes Champagne and duck fats.
As for the instruments wanted for these recipes and demonstrations, you received’t want a walk-in-closet-sized