Brothers Guillaume and Romain Luyat take pleasure in the truth that their favourite deal with, the eclair, is so well-liked of their residence city of Lyon, the place their store Les Eclaireurs resides.
“Lyon is thought for a number of totally different merchandise, most notably pink praline,” says Guillaume. “So it’s logical that we’d create the praline eclair.” This taste is among the brothers’ signature confections, with a cream filling made with the sweet coated almonds. The praline eclair is simply one of many brothers’ 30 candy eclair recipes, which embrace flavors like basic chocolate, vanilla, in addition to extra artistic takes like matcha, passionfruit, and lemon. Les Eclaireurs additionally presents savory varieties of their retailers’ rotation, like carrot, salmon, and bacon with nuts. “And we’re at all times inventing new ones,” provides Romain.
Guillaume left his job within the manufacturing trade to begin the enterprise together with his brother.