Is Portland America’s Greatest Pizza Metropolis?

Wednesday morning, Bloomberg meals editor Kate Krader revealed round 1,500 phrases that may inevitably piss off New Yorkers and create a microcosm of food-themed vitriol that absorbs some fraction of Twitter for at the least 24 hours: After tasting lots of of pies in cities throughout the nation, Nathan Myhrvold and Francisco Migoya, the authors of the celebrated Modernist cookbooks (Modernist Delicacies, Modernist Bread), have determined that Portland is America’s finest pizza metropolis. “(Myhrvold) calls out two 15-year-old artisan pizzerias there, Apizza Scholls and Ken’s Artisan Pizza, which have set the usual for up-and-coming pizzialos [sic],” Krader writes, however the two cooks — who’re at the moment engaged on their upcoming guide, Modernist Pizza — don’t completely attribute town’s pie-throwing success to these two longstanding pizza cooks. “Portland pizzerias… provide genius in a number of kinds, from New York-style pies at Scottie’s Pizza Parlor to Neapolitan-style at Nostrana

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