Barbecue has lengthy been a specialty in Los Angeles’s Koreatown, with eating places like Park’s, Chosun, and Soot Bull Jeep grounding a scene that makes this metropolis among the finest locations on the planet to benefit from the traditional Korean meal of tabletop grilled meats and banchan. LA’s Korean barbecue is so good, even, that a lot of its diners imagine it rivals the eating places in Seoul. So it solely is smart that one in every of Seoul’s most celebrated Korean barbecue eating places has opened within the coronary heart of Koreatown, exhibiting LA’s KBBQ scene that Seoul can maintain its personal towards the Los Angeles format.
Daedo Sikdang, which was based in Seoul in 1964 close to a butcher store in Majang-Dong, the town’s foremost meat market, opened its first U.S. location on July 8. And by all appearances, Daedo is certain to develop into some of the