New Homeowners of LA’s Most Vital Jewish Bakery Work to Stick with it a 75-Yr Legacy

In lots of observant Jewish houses, there are mezuzahs affixed to door frames. The slender, ornate cylinders comprise a small prayer scroll and are touched upon coming into or leaving. This signifies each the calming presence of religion and the journey throughout a threshold, a second spent between two areas.

At 75-year-old Jewish establishment Diamond Bakery on Fairfax, new house owners Doug Weinstein and Brian Hollander are at their very own type of transition level. The chums and enterprise companions are reckoning with the on a regular basis calls for of working a bakery and the necessity to modernize an getting older operation with out alienating long-time clientele in a group that has seen a lot upheaval.

“We are able to’t let this die,” says Hollander, sitting contained in the lengthy, brilliant bakery as clients go by in clusters, choosing up slices of honey cake, wealthy, chocolatey babka, and packing

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