Every thing you’ve heard about Maui’s radical magnificence is true: the undulation of the mountains and the lowlands, the cream-toned seashores that yield seamlessly to sea and sky, the volcanic rocks slicing by means of the million shades of inexperienced. Maui is bigger than O‘ahu, although the forested reserves bookending its jap and western factors imply that its extra populous cities are concentrated towards the island’s heart — best for brief, scenic street journeys between restaurant-hopping.
Scores of eating rooms reap the benefits of the pure splendor, overlooking seashores or sitting alongside foothills or excessive perches best for watching pyrotechnic sunsets. However simply as typically, searching for out essentially the most righteous meals in Maui means venturing to a plain-faced strip mall. A concise cross part of choices defines this listing: a handful of vacationer locations worthy of their recognition, a couple of locals’ hangouts for variations on conventional Hawaiian fare, and a requisite pit cease for pineapple-macadamia nut pie.
Replace, Spring 2021: Maui’s post-pandemic restaurant scene is a combined bag. Throughout 2020’s near-complete shutdown of tourism, many favourite spots modified palms, downsized, or completely closed their doorways. Eating places barely stayed afloat, typically due to homeowners who stuffed each position from host to line prepare dinner to dishwasher. However a shocking variety of new locations opened too, some from laid-off kitchen employees who seized the chance to launch their very own companies. The “eat native” development blossomed in the course of the shutdown as effectively, leading to new relationships between eating places and island farmers, and a plethora of Maui-made merchandise on menus and in grocery shops.
Notice: Because of COVID-19 security tips, eating places are presently operating at 50 p.c capability. Do your self a favor and e-book far upfront, particularly if you need that sunset-splashed desk.
Costs per particular person, excluding alcohol:
$ = Lower than $10
$$ = $10 – $20
$$$ = $20 – $40
$$$$ = Greater than $40
Shannon Wianecki writes about meals, tradition, and native ecosystems for publications together with BBC, Smithsonian, and Hana Hou — the Hawaiian Airways journal. Rising up in Hawai’i her favourite snack was uncooked opihi (limpet) contemporary off the rocks.
A part of the Eater Information to Hawai‘i